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The relationship between fermented food intake and mortality risk in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort

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General Info
Geography 
Time period covered 
01/1993 - 12/2011
Keywords 
Citation
Authors 
Praagman J, Dalmeijer GW, van der Schouw YT, Soedamah-Muthu SS, Monique Verschuren WM, Bas Bueno-de-Mesquita H, Geleijnse JM, Beulens JW
Journal 
Br J Nutr
Volume 
113
Issue 
3
Pages 
498-506
Publication year 
2015
Suggested citation 
Praagman J, Dalmeijer GW, van der Schouw YT, Soedamah-Muthu SS, Monique Verschuren WM, Bas Bueno-de-Mesquita H, Geleijnse JM, Beulens JW. The relationship between fermented food intake and mortality risk in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort. Br J Nutr. 2015; 113(3): 498-506.
DOI 
10.1017/S0007114514003766
PMID 
25599866