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Relation of calcium, vitamin D, and dairy food intake to ischemic heart disease mortality among postmenopausal women

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General Info
Geography 
Iowa
Time period covered 
01/1986 - 12/1994
Keywords 
Citation
Authors 
Bostick RM, Kushi LH, Wu Y, Meyer KA, Sellers TA, Folsom AR
Journal 
Am J Epidemiol
Volume 
149
Issue 
2
Pages 
151-61
Publication year 
1999
Suggested citation 
Bostick RM, Kushi LH, Wu Y, Meyer KA, Sellers TA, Folsom AR. Relation of calcium, vitamin D, and dairy food intake to ischemic heart disease mortality among postmenopausal women. Am J Epidemiol. 1999; 149(2): 151-61.
DOI 
10.1093/oxfordjournals.aje.a009781
PMID 
9921960