Reducing energy intake and energy density for a sustainable diet: a study based on self-selected diets in French adults

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General Info

Geography

France (FRA)

Time period covered

01/2006 - 12/2007

Data type

Scientific literature

Keywords

Diet, Milk, Fruits, Fruits and vegetables, Calcium

Citation

Authors

Masset G, Vieux F, Verger EO, Soler L-G, Touazi D, Darmon N

Journal

Am J Clin Nutr

Volume

Issue

Pages

1460–9

Publication year

2014

Suggested citation

Masset G, Vieux F, Verger EO, Soler L-G, Touazi D, Darmon N. Reducing energy intake and energy density for a sustainable diet: a study based on self-selected diets in French adults. Am J Clin Nutr. 2014; 99(6): 1460–9.

GHDx Entry last modified on: Mar 3, 2019

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Reducing energy intake and energy density for a sustainable diet: a study based on self-selected diets in French adults

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