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Red meat consumption is associated with the risk of type 2 diabetes in men but not in women: a Japan Public Health Center-based Prospective Study

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General Info
Geography 
Japan (JPN)
Time period covered 
01/1990 - 12/2012
Keywords 
Citation
Authors 
Kurotani K, Nanri A, Goto A, Mizoue T, Noda M, Oba S, Kato M, Matsushita Y, Inoue M, Tsugane S, Japan Public Health Center-based Prospective Study Group
Journal 
Br J Nutr
Volume 
110
Issue 
10
Pages 
1910-8
Publication year 
2013
Suggested citation 
Kurotani K, Nanri A, Goto A, Mizoue T, Noda M, Oba S, Kato M, Matsushita Y, Inoue M, Tsugane S, Japan Public Health Center-based Prospective Study Group. Red meat consumption is associated with the risk of type 2 diabetes in men but not in women: a Japan Public Health Center-based Prospective Study. Br J Nutr. 2013; 110(10): 1910-8.
DOI 
10.1017/S0007114513001128
PMID 
23651531