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Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus: a systematic review and meta-analysis

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General Info
Geography 
Time period covered 
01/1980 - 12/2005
Citation
Authors 
Micha R, Wallace SK, Mozaffarian D
Journal 
Circulation
Volume 
121
Issue 
21
Pages 
2271-83
Publication year 
2010
Suggested citation 
Micha R, Wallace SK, Mozaffarian D. Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus: a systematic review and meta-analysis. Circulation. 2010; 121(21): 2271-83.