Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus: a systematic review and meta-analysis

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General Info

Geography

Australia (AUS)

Spain (ESP)

United Kingdom (GBR)

United States of America (USA)

Time period covered

01/1980 - 12/2005

Data type

Scientific literature

Keywords

Diet, Ischemic heart disease

Citation

Authors

Micha R, Wallace SK, Mozaffarian D

Journal

Circulation

Volume

121

Issue

Pages

2271-83

Publication year

2010

Suggested citation

Micha R, Wallace SK, Mozaffarian D. Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus: a systematic review and meta-analysis. Circulation. 2010; 121(21): 2271-83.

GHDx Entry last modified on: Mar 3, 2019

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Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus: a systematic review and meta-analysis

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