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Quantitative effects on cardiovascular risk factors and coronary heart disease risk of replacing partially hydrogenated vegetable oils with other fats and oils

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General Info
Geography 
Time period covered 
01/1980 - 12/2000
Citation
Authors 
Mozaffarian D, Clarke R
Journal 
Eur J Clin Nutr
Volume 
63
Issue 
Suppl 2
Pages 
S22-33
Publication year 
2009
Suggested citation 
Mozaffarian D, Clarke R. Quantitative effects on cardiovascular risk factors and coronary heart disease risk of replacing partially hydrogenated vegetable oils with other fats and oils. Eur J Clin Nutr. 2009; 63(Suppl 2): S22-33.