A prospective study of red meat consumption and type 2 diabetes in middle-aged and elderly women: the women’s health study

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General Info

Geography

United States of America (USA)

Time period covered

01/1993 - 12/2003

Data type

Scientific literature

Keywords

Diabetes, Diet

Citation

Authors

Song Y, Manson JE, Buring JE, Liu S

Journal

Diabetes Care

Volume

Issue

Pages

2108–15

Publication year

2004

Suggested citation

Song Y, Manson JE, Buring JE, Liu S. A prospective study of red meat consumption and type 2 diabetes in middle-aged and elderly women: the women’s health study. Diabetes Care. 2004; 27(9): 2108–15.

GHDx Entry last modified on: Mar 3, 2019

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A prospective study of red meat consumption and type 2 diabetes in middle-aged and elderly women: the women’s health study

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