Prospective cohort study evaluating the relationship between salted food intake and gastrointestinal tract cancer mortality in Japan

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General Info

Geography

Japan (JPN)

Time period covered

01/1986 - 12/2003

Data type

Scientific literature

Keywords

Aged adults, Cohort study, Diet, Risk factors

Citation

Authors

Murata A, Fujino Y, Pham TM, Kubo T, Mizoue T, Tokui N, Matsuda S, Yoshimura T

Journal

Asia Pac J Clin Nutr

Volume

Issue

Pages

564-71

Publication year

2010

Suggested citation

Murata A, Fujino Y, Pham TM, Kubo T, Mizoue T, Tokui N, Matsuda S, Yoshimura T. Prospective cohort study evaluating the relationship between salted food intake and gastrointestinal tract cancer mortality in Japan. Asia Pac J Clin Nutr. 2010; 19(4): 564-71.

PMID

21147719

GHDx Entry last modified on: Jul 20, 2021

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Prospective cohort study evaluating the relationship between salted food intake and gastrointestinal tract cancer mortality in Japan

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