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Preserved foods in relation to risk of nasopharyngeal carcinoma in Shanghai, China

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General Info
Geography 
China (CHN)
Shanghai
Time period covered 
01/1988 - 12/1991
Citation
Authors 
Yuan J-M, Wang X-L, Xiang Y-B, Gao Y-T, Ross RK, Yu MC
Journal 
Int J Cancer
Volume 
85
Issue 
3
Pages 
358–63
Suggested citation 
Yuan J-M, Wang X-L, Xiang Y-B, Gao Y-T, Ross RK, Yu MC. Preserved foods in relation to risk of nasopharyngeal carcinoma in Shanghai, China. Int J Cancer. 85(3): 358–63.