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A possible protective effect of nut consumption on risk of coronary heart disease. The Adventist Health Study

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General Info
Geography 
Time period covered 
01/1977 - 12/1982
Citation
Authors 
Fraser GE, Sabaté J, Beeson WL, Strahan TM
Journal 
Arch Intern Med
Volume 
152
Issue 
7
Pages 
1416–24
Publication year 
1992
Suggested citation 
Fraser GE, Sabaté J, Beeson WL, Strahan TM. A possible protective effect of nut consumption on risk of coronary heart disease. The Adventist Health Study. Arch Intern Med. 1992; 152(7): 1416–24.