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Possible protective effect of milk, meat and fish for cerebrovascular disease mortality in Japan

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General Info
Geography 
Japan (JPN)
Time period covered 
01/1966 - 12/1981
Keywords 
Citation
Authors 
Kinjo Y, Beral V, Akiba S, Key T, Mizuno S, Appleby P, Yamaguchi N, Watanabe S, Doll R
Journal 
J Epidemiol
Volume 
9
Issue 
4
Pages 
268-74
Publication year 
1999
Suggested citation 
Kinjo Y, Beral V, Akiba S, Key T, Mizuno S, Appleby P, Yamaguchi N, Watanabe S, Doll R. Possible protective effect of milk, meat and fish for cerebrovascular disease mortality in Japan. J Epidemiol. 1999; 9(4): 268-74.
DOI 
10.2188/jea.9.268
PMID 
10510585