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Plant foods and the risk of cerebrovascular diseases: a potential protection of fruit consumption

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General Info
Geography 
Finland (FIN)
Time period covered 
01/1968 - 12/1994
Citation
Authors 
Mizrahi A, Knekt P, Montonen J, Laaksonen MA, Heliövaara M, Järvinen R
Journal 
Br J Nutr
Volume 
102
Issue 
7
Pages 
1075-83
Publication year 
2009
Suggested citation 
Mizrahi A, Knekt P, Montonen J, Laaksonen MA, Heliövaara M, Järvinen R. Plant foods and the risk of cerebrovascular diseases: a potential protection of fruit consumption. Br J Nutr. 2009; 102(7): 1075-83.