Plant and animal protein intakes are differently associated with nutrient adequacy of the diet of French adults

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General Info

Geography

France (FRA)

Time period covered

01/2006 - 12/2007

Data type

Scientific literature

Keywords

Diet

Citation

Authors

Camilleri GM, Verger EO, Huneau J-F, Carpentier F, Dubuisson C, Mariotti F

Journal

J Nutr

Volume

143

Issue

Pages

1466–73

Publication year

2013

Suggested citation

Camilleri GM, Verger EO, Huneau J-F, Carpentier F, Dubuisson C, Mariotti F. Plant and animal protein intakes are differently associated with nutrient adequacy of the diet of French adults. J Nutr. 2013; 143(9): 1466–73.

GHDx Entry last modified on: Mar 3, 2019

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Plant and animal protein intakes are differently associated with nutrient adequacy of the diet of French adults

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