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Mexico Dietary Intake of Red Meat in Grams Per Capita 2012

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General Info
Original or alternative title 
Dietary intake of red meat in g/per capita (beef, pork, lamb, and goat but excluding poultry, fish, eggs, and all processed meats)
Geography 
Mexico (MEX)
Coverage type 
Country
Time period covered 
01/2012 - 12/2012
Data type
Summary 

These data look at dietary intake of red meat in grams per capita (beef, pork, lamb, and goat but excluding poultry, fish, eggs, and all processed meats) in 2012. Data are disaggregated by sex and region.

Citation
Suggested citation 
National Institute of Public Health (Mexico). Mexico Dietary Intake of Red Meat in Grams Per Capita 2012. Cuernavaca, Mexico: Center for Nutrition and Health Research, National Institute of Public Health (Mexico).