Meat, fat, and their subtypes as risk factors for colorectal cancer in a prospective cohort of women

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General Info

Geography

United States of America (USA)

Time period covered

01/1987 - 12/1998

Data type

Scientific literature

Keywords

Colon and rectum cancers, Diet

Citation

Authors

Flood A, Velie EM, Sinha R, Chaterjee N, Lacey JV, Schairer C, Schatzkin A

Journal

Am J Epidemiol

Volume

158

Issue

Pages

59–68

Publication year

2003

Suggested citation

Flood A, Velie EM, Sinha R, Chaterjee N, Lacey JV, Schairer C, Schatzkin A. Meat, fat, and their subtypes as risk factors for colorectal cancer in a prospective cohort of women. Am J Epidemiol. 2003; 158(1): 59–68.

GHDx Entry last modified on: Jul 20, 2021

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Meat, fat, and their subtypes as risk factors for colorectal cancer in a prospective cohort of women

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