Meat, Dietary Heme Iron, and Risk of Type 2 Diabetes Mellitus: The Singapore Chinese Health Study

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General Info

Geography

Singapore (SGP)

Time period covered

01/1993 - 12/2010

Data type

Scientific literature

Keywords

Unprocessed red meat

Citation

Authors

Talaei M, Wang YL, Yuan JM, Pan A, Koh WP

Journal

Am J Epidemiol

Volume

186

Issue

Pages

824-833

Publication year

2017

Suggested citation

Talaei M, Wang YL, Yuan JM, Pan A, Koh WP. Meat, Dietary Heme Iron, and Risk of Type 2 Diabetes Mellitus: The Singapore Chinese Health Study. Am J Epidemiol. 2017; 186(7): 824-833.

DOI

10.1093/aje/kwx156

PMID

28535164

GHDx Entry last modified on: Oct 8, 2022

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Meat, Dietary Heme Iron, and Risk of Type 2 Diabetes Mellitus: The Singapore Chinese Health Study

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