Meat Consumption and Risk of Developing Type 2 Diabetes in the SUN Project: A Highly Educated Middle-Class Population

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General Info

Geography

Spain (ESP)

Time period covered

01/1990 - 12/2011

Data type

Scientific literature

Keywords

Diabetes

Citation

Authors

Mari-Sanchis A, Gea A, Basterra-Gortari FJ, Martinez-Gonzalez MA, Beunza JJ, Bes-Rastrollo M

Journal

PLoS One

Volume

Issue

Pages

e0157990

Publication year

2016

Suggested citation

Mari-Sanchis A, Gea A, Basterra-Gortari FJ, Martinez-Gonzalez MA, Beunza JJ, Bes-Rastrollo M. Meat Consumption and Risk of Developing Type 2 Diabetes in the SUN Project: A Highly Educated Middle-Class Population. PLoS One. 2016; 11(7): e0157990.

DOI

10.1371/journal.pone.0157990

PMID

27437689

GHDx Entry last modified on: Jul 20, 2021

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Meat Consumption and Risk of Developing Type 2 Diabetes in the SUN Project: A Highly Educated Middle-Class Population

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