The Italian National Food Consumption Survey INRAN-SCAI 2005-06: main results in terms of food consumption

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General Info

Geography

Italy (ITA)

Time period covered

01/2005 - 12/2006

Data type

Scientific literature

Keywords

Diet, Milk, Processed meats, Vegetables, Fruits, Fruits and vegetables, Calcium

Citation

Authors

Leclercq C, Arcella D, Piccinelli R, Sette S, Le Donne C, Turrini A, INRAN-SCAI 2005-06 Study Group

Journal

Public Health Nutr

Volume

Issue

Pages

2504–32

Publication year

2009

Suggested citation

Leclercq C, Arcella D, Piccinelli R, Sette S, Le Donne C, Turrini A, INRAN-SCAI 2005-06 Study Group. The Italian National Food Consumption Survey INRAN-SCAI 2005-06: main results in terms of food consumption. Public Health Nutr. 2009; 12(12): 2504–32.

GHDx Entry last modified on: Jul 20, 2021

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The Italian National Food Consumption Survey INRAN-SCAI 2005-06: main results in terms of food consumption

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