Intake of ruminant trans fatty acids and risk of coronary heart disease

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General Info

Geography

Denmark (DNK)

Time period covered

01/1964 - 12/1994

Data type

Scientific literature

Keywords

Ischemic heart disease, Diet

Citation

Authors

Jakobsen MU, Overvad K, Dyerberg J, Heitmann BL

Journal

Int J Epidemiol

Volume

Issue

Pages

173-82

Publication year

2008

Suggested citation

Jakobsen MU, Overvad K, Dyerberg J, Heitmann BL. Intake of ruminant trans fatty acids and risk of coronary heart disease. Int J Epidemiol. 2008; 37(1): 173-82.

GHDx Entry last modified on: Jul 20, 2021

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Intake of ruminant trans fatty acids and risk of coronary heart disease

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