Intake of long-chain ω-3 fatty acids from diet and supplements in relation to mortality

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General Info

Geography

United States of America (USA)

Washington

Time period covered

01/2000 - 12/2006

Data type

Scientific literature

Keywords

Ischemic heart disease

Citation

Authors

Bell GA, Kantor ED, Lampe JW, Kristal AR, Heckbert SR, White E

Journal

Am J Epidemiol

Volume

179

Issue

Pages

710-20

Publication year

2014

Suggested citation

Bell GA, Kantor ED, Lampe JW, Kristal AR, Heckbert SR, White E. Intake of long-chain ω-3 fatty acids from diet and supplements in relation to mortality. Am J Epidemiol. 2014; 179(6): 710-20.

GHDx Entry last modified on: Jul 20, 2021

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Intake of long-chain ω-3 fatty acids from diet and supplements in relation to mortality

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