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Intake of fish and long-chain n-3 fatty acids and the risk of coronary heart mortality in men and women

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General Info
Geography 
Finland (FIN)
Time period covered 
01/1967 - 12/1992
Keywords 
Citation
Authors 
Järvinen R, Knekt P, Rissanen H, Reunanen A
Journal 
Br J Nutr
Volume 
95
Issue 
4
Pages 
824–9
Publication year 
2006
Suggested citation 
Järvinen R, Knekt P, Rissanen H, Reunanen A. Intake of fish and long-chain n-3 fatty acids and the risk of coronary heart mortality in men and women. Br J Nutr. 2006; 95(4): 824–9.