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The impact of the reduction of sodium content in processed foods in salt intake in Brazil

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General Info
Geography 
Brazil (BRA)
Time period covered 
01/2008 - 12/2009
Keywords 
Citation
Authors 
Souza A de M, Souza B da SN de, Bezerra IN, Sichieri R
Journal 
Cad Saude Publica
Volume 
32
Issue 
2
Pages 
e00064615
Publication year 
2016
Suggested citation 
Souza A de M, Souza B da SN de, Bezerra IN, Sichieri R. The impact of the reduction of sodium content in processed foods in salt intake in Brazil. Cad Saude Publica. 2016; 32(2): e00064615.