High processed meat consumption is a risk factor of type 2 diabetes in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention study

Nav

General Info

Geography

Finland (FIN)

Time period covered

01/1985 - 12/1993

Data type

Scientific literature

Keywords

Diabetes, Diet

Citation

Authors

Männistö S, Kontto J, Kataja-Tuomola M, Albanes D, Virtamo J

Journal

Br J Nutr

Volume

103

Issue

Pages

1817-22

Publication year

2010

Suggested citation

Männistö S, Kontto J, Kataja-Tuomola M, Albanes D, Virtamo J. High processed meat consumption is a risk factor of type 2 diabetes in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention study. Br J Nutr. 2010; 103(12): 1817-22.

GHDx Entry last modified on: Mar 12, 2024

Header sites

Search form

Main menu

High processed meat consumption is a risk factor of type 2 diabetes in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention study

Nav