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High processed meat consumption is a risk factor of type 2 diabetes in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention study

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General Info
Geography 
Finland (FIN)
Time period covered 
01/1985 - 12/1993
Keywords 
Citation
Authors 
Männistö S, Kontto J, Kataja-Tuomola M, Albanes D, Virtamo J
Journal 
Br J Nutr
Volume 
103
Issue 
12
Pages 
1817-22
Publication year 
2010
Suggested citation 
Männistö S, Kontto J, Kataja-Tuomola M, Albanes D, Virtamo J. High processed meat consumption is a risk factor of type 2 diabetes in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention study. Br J Nutr. 2010; 103(12): 1817-22.