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Fruit and vegetable intake in relation to risk of ischemic stroke

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General Info
Geography 
Coverage type 
Country
Time period covered 
01/1980 - 12/1994
Citation
Authors 
Joshipura KJ, Ascherio A, Manson JE, Stampfer MJ, Rimm EB, Speizer FE, Hennekens CH, Spiegelman D, Willett WC
Journal 
JAMA
Volume 
282
Issue 
13
Pages 
1233-9
Publication year 
1999
Suggested citation 
Joshipura KJ, Ascherio A, Manson JE, Stampfer MJ, Rimm EB, Speizer FE, Hennekens CH, Spiegelman D, Willett WC. Fruit and vegetable intake in relation to risk of ischemic stroke. JAMA. 1999; 282(13): 1233-9.