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Fruit and vegetable consumption is lower and saturated fat intake is higher among Canadians reporting smoking

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General Info
Geography 
Canada (CAN)
Time period covered 
01/1997 - 12/1998
Keywords 
Citation
Authors 
Palaniappan U, Jacobs Starkey L, O’Loughlin J, Gray-Donald K
Journal 
J Nutr
Volume 
131
Issue 
7
Pages 
1952–8
Publication year 
2001
Suggested citation 
Palaniappan U, Jacobs Starkey L, O’Loughlin J, Gray-Donald K. Fruit and vegetable consumption is lower and saturated fat intake is higher among Canadians reporting smoking. J Nutr. 2001; 131(7): 1952–8.