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Food sources of nutrients in the diet of elderly Italians: I. Macronutrients and lipids

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General Info
Geography 
Italy (ITA)
Time period covered 
01/1983 - 12/1987
Keywords 
Citation
Authors 
Freudenheim JL, Krogh V, D'Amicis A, Scaccini C, Sette S, Ferro-Luzzi A, Trevisan M
Journal 
Int J Epidemiol
Volume 
22
Issue 
5
Pages 
855-68
Publication year 
1993
Suggested citation 
Freudenheim JL, Krogh V, D'Amicis A, Scaccini C, Sette S, Ferro-Luzzi A, Trevisan M. Food sources of nutrients in the diet of elderly Italians: I. Macronutrients and lipids. Int J Epidemiol. 1993; 22(5): 855-68.