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Food items contributing most to variation in antioxidant intake; a cross-sectional study among Norwegian women

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General Info
Geography 
Norway (NOR)
Time period covered 
01/2006 - 12/2007
Citation
Authors 
Qureshi SA, Lund AC, Veierød MB, Carlsen MH, Blomhoff R, Andersen LF, Ursin G
Journal 
BMC Public Health
Volume 
14
Pages 
45
Publication year 
2014
Suggested citation 
Qureshi SA, Lund AC, Veierød MB, Carlsen MH, Blomhoff R, Andersen LF, Ursin G. Food items contributing most to variation in antioxidant intake; a cross-sectional study among Norwegian women. BMC Public Health. 2014; 14: 45.