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Fiji Impact Study of Iron Fortified Flour 2010

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General Info
Geography 
Fiji (FJI)
Coverage type 
Subnational
Time period covered 
01/2010 - 12/2010
Data type
Survey:
  • Cross-sectional
  • Individual
  • Interview
Summary 

The Fiji Impact Study of Iron Fortified Flour conducted in 2010 evaluated the progress of the country’s iron fortified flour strategy, which was adopted in 2005. Data collected included basic socioeconomic characteristics, health literacy, nutritional status, anthropometric measurements, and a 24-hr dietary recall. The survey canvassed 869 women of childbearing ages 15-45. Non-citizens and non-pregnant women were excluded from the sample. Results of this survey are reported in "Impact of Iron Fortified Flour in Child Bearing Age (CBA) Women in Fiji 2010 report".

Citation
Suggested citation 
National Food and Nutrition Centre (Fiji), World Health Organization (WHO). Fiji Impact Study of Iron Fortified Flour 2010.