Evaluation of a 2-day food record to determine iron, calcium and vitamin C intake in young Belgian women

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General Info

Geography

Belgium (BEL)

Time period covered

01/2002 - 12/2002

Data type

Scientific literature

Keywords

Diet, Calcium

Citation

Authors

Pynaert I, Matthys C, Bacquer DD, Backer GD, Henauw SD

Journal

Eur J Clin Nutr

Volume

Issue

Pages

104–10

Publication year

2008

Suggested citation

Pynaert I, Matthys C, Bacquer DD, Backer GD, Henauw SD. Evaluation of a 2-day food record to determine iron, calcium and vitamin C intake in young Belgian women. Eur J Clin Nutr. 2008; 62(1): 104–10.

GHDx Entry last modified on: Jul 20, 2021

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Evaluation of a 2-day food record to determine iron, calcium and vitamin C intake in young Belgian women

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