Epidemic cholera in West Africa: the role of food handling and high-risk foods

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General Info

Geography

Guinea (GIN)

Conakry

Time period covered

01/1986 - 12/1986

Data type

Scientific literature

Keywords

Hygiene

Citation

Authors

St Louis ME, Porter JD, Helal A, Drame K, Hargrett-Bean N, Wells JG, Tauxe RV

Journal

Am J Epidemiol

Volume

131

Issue

Pages

719–28

Publication year

1990

Suggested citation

St Louis ME, Porter JD, Helal A, Drame K, Hargrett-Bean N, Wells JG, Tauxe RV. Epidemic cholera in West Africa: the role of food handling and high-risk foods. Am J Epidemiol. 1990; 131(4): 719–28.

GHDx Entry last modified on: Jan 12, 2024

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Epidemic cholera in West Africa: the role of food handling and high-risk foods

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