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Dietary Protein Intake and Stroke Risk in a General Japanese Population: The Hisayama Study

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General Info
Geography 
Japan (JPN)
Fukuoka
Time period covered 
01/1988 - 12/2007
Citation
Authors 
Ozawa M, Yoshida D, Hata J, Ohara T, Mukai N, Shibata M, Uchida K, Nagata M, Kitazono T, Kiyohara Y, Ninomiya T
Journal 
Stroke
Volume 
48
Issue 
6
Pages 
1478-1486
Publication year 
2017
Suggested citation 
Ozawa M, Yoshida D, Hata J, Ohara T, Mukai N, Shibata M, Uchida K, Nagata M, Kitazono T, Kiyohara Y, Ninomiya T. Dietary Protein Intake and Stroke Risk in a General Japanese Population: The Hisayama Study. Stroke. 2017; 48(6): 1478-1486.