Dietary Protective and Risk Factors for Esophageal and Stomach Cancers in a Low-epidemic Area for Stomach Cancer in Jiangsu Province, China: Comparison with Those in a High-epidemic Area

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General Info

Geography

China (CHN)

Jiangsu

Time period covered

01/1996 - 12/2000

Data type

Scientific literature

Keywords

Oesophagus cancer, Stomach cancer, Fruits and vegetables, Fruits, Vegetables

Citation

Authors

Takezaki T, Gao C-M, Wu J-Z, Ding J-H, Liu Y-T, Zhang Y, Li S-P, Su P, Liu T-K, Tajima K

Journal

Jpn J Cancer Res

Volume

Issue

Pages

1157–65

Suggested citation

Takezaki T, Gao C-M, Wu J-Z, Ding J-H, Liu Y-T, Zhang Y, Li S-P, Su P, Liu T-K, Tajima K. Dietary Protective and Risk Factors for Esophageal and Stomach Cancers in a Low-epidemic Area for Stomach Cancer in Jiangsu Province, China: Comparison with Those in a High-epidemic Area. Jpn J Cancer Res. 92(11): 1157–65.

GHDx Entry last modified on: Mar 3, 2019

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Dietary Protective and Risk Factors for Esophageal and Stomach Cancers in a Low-epidemic Area for Stomach Cancer in Jiangsu Province, China: Comparison with Those in a High-epidemic Area

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