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Dietary long-chain n-3 fatty acids of marine origin and serum C-reactive protein concentrations are associated in a population with a diet rich in marine products

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General Info
Geography 
Japan (JPN)
Miyagi
Time period covered 
01/2002 - 12/2002
Keywords 
Citation
Authors 
Niu K, Hozawa A, Kuriyama S, Ohmori-Matsuda K, Shimazu T, Nakaya N, Fujita K, Tsuji I, Nagatomi R
Journal 
Am J Clin Nutr
Volume 
84
Issue 
1
Pages 
223–9
Publication year 
2006
Suggested citation 
Niu K, Hozawa A, Kuriyama S, Ohmori-Matsuda K, Shimazu T, Nakaya N, Fujita K, Tsuji I, Nagatomi R. Dietary long-chain n-3 fatty acids of marine origin and serum C-reactive protein concentrations are associated in a population with a diet rich in marine products. Am J Clin Nutr. 2006; 84(1): 223–9.