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Dietary iron and red meat intake and risk of coronary heart disease in postmenopausal women

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General Info
Geography 
Time period covered 
01/1980 - 12/1998
Citation
Authors 
Liu J, Stampfer M, Hu F, Ascherio A, Manson J, Willett W, Ma J
Journal 
Am J Epidemiol
Pages 
S100
Publication year 
2003
Suggested citation 
Liu J, Stampfer M, Hu F, Ascherio A, Manson J, Willett W, Ma J. Dietary iron and red meat intake and risk of coronary heart disease in postmenopausal women. Am J Epidemiol. 2003; S100.