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Journal
N Engl J Med
Volume
332
Issue
15
Pages
977-82
Publication year
1995
Suggested citation
Ascherio A, Rimm EB, Stampfer MJ, Giovannucci EL, Willett WC. Dietary intake of marine n-3 fatty acids, fish intake, and the risk of coronary disease among men. N Engl J Med. 1995; 332(15): 977-82.