Dietary flavonoids, antioxidant vitamins, and incidence of stroke: the Zutphen study

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General Info

Geography

Netherlands (NLD)

Time period covered

01/1970 - 12/1985

Data type

Scientific literature

Keywords

Diet, Fruits and vegetables, Stroke

Citation

Authors

Keli SO, Hertog MG, Feskens EJ, Kromhout D

Journal

Arch Intern Med

Volume

156

Issue

Pages

637-42

Publication year

1996

Suggested citation

Keli SO, Hertog MG, Feskens EJ, Kromhout D. Dietary flavonoids, antioxidant vitamins, and incidence of stroke: the Zutphen study. Arch Intern Med. 1996; 156(6): 637-42.

GHDx Entry last modified on: Mar 3, 2019

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Dietary flavonoids, antioxidant vitamins, and incidence of stroke: the Zutphen study

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