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Dietary calcium and magnesium, major food sources, and risk of type 2 diabetes in U.S. black women

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General Info
Geography 
Massachusetts
Time period covered 
01/1995 - 12/2003
Keywords 
Citation
Authors 
van Dam RM, Hu FB, Rosenberg L, Krishnan S, Palmer JR
Journal 
Diabetes Care
Volume 
29
Issue 
10
Pages 
2238-43
Publication year 
2006
Suggested citation 
van Dam RM, Hu FB, Rosenberg L, Krishnan S, Palmer JR. Dietary calcium and magnesium, major food sources, and risk of type 2 diabetes in U.S. black women. Diabetes Care. 2006; 29(10): 2238-43.