Diet and nasopharyngeal cancer in a low-risk population

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General Info

Geography

United States of America (USA)

Connecticut, Iowa, Michigan, Utah, Washington

Time period covered

01/1987 - 12/1993

Data type

Scientific literature

Keywords

Pharynx cancers, Fruits and vegetables, Fruits, Vegetables

Citation

Authors

Farrow DC, Vaughan TL, Berwick M, Lynch CF, Swanson GM, Lyon JL

Journal

Int J Cancer

Volume

Issue

Pages

675–9

Suggested citation

Farrow DC, Vaughan TL, Berwick M, Lynch CF, Swanson GM, Lyon JL. Diet and nasopharyngeal cancer in a low-risk population. Int J Cancer. 78(6): 675–9.

GHDx Entry last modified on: Jul 20, 2021

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Diet and nasopharyngeal cancer in a low-risk population

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