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Dairy products and the risk of stroke and coronary heart disease: the Rotterdam Study

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General Info
Geography 
Time period covered 
01/1990 - 12/2011
Keywords 
Citation
Authors 
Praagman J, Franco OH, Ikram MA, Soedamah-Muthu SS, Engberink MF, van Rooij FJ, Hofman A, Geleijnse JM
Journal 
Eur J Nutr
Volume 
54
Issue 
6
Pages 
981-90
Publication year 
2015
Suggested citation 
Praagman J, Franco OH, Ikram MA, Soedamah-Muthu SS, Engberink MF, van Rooij FJ, Hofman A, Geleijnse JM. Dairy products and the risk of stroke and coronary heart disease: the Rotterdam Study. Eur J Nutr. 2015; 54(6): 981-90.
DOI 
10.1007/s00394-014-0774-0
PMID 
25296885