Cruciferous vegetable consumption is associated with a reduced risk of total and cardiovascular disease mortality

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General Info

Geography

China (CHN)

Shanghai

Time period covered

01/1996 - 12/2009

Data type

Scientific literature

Keywords

Cardiovascular and circulatory diseases, Ischemic heart disease, Fruits and vegetables

Citation

Authors

Zhang X, Shu X-O, Xiang Y-B, Yang G, Li H, Gao J, Cai H, Gao Y-T, Zheng W

Journal

Am J Clin Nutr

Volume

Issue

Pages

240–6

Publication year

2011

Suggested citation

Zhang X, Shu X-O, Xiang Y-B, Yang G, Li H, Gao J, Cai H, Gao Y-T, Zheng W. Cruciferous vegetable consumption is associated with a reduced risk of total and cardiovascular disease mortality. Am J Clin Nutr. 2011; 94(1): 240–6.

GHDx Entry last modified on: Jul 20, 2021

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Cruciferous vegetable consumption is associated with a reduced risk of total and cardiovascular disease mortality

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