Consumption of Whole-Grain Bread and Risk of Colorectal Cancer among Norwegian Women (the NOWAC Study)

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General Info

Geography

Norway (NOR)

Time period covered

01/2002 - 12/2013

Data type

Scientific literature

Keywords

Whole grains

Citation

Authors

Bakken T, Braaten T, Olsen A, Kyrø C, Lund E, Skeie G

Journal

Nutrients

Volume

Issue

Pages

Publication year

2016

Suggested citation

Bakken T, Braaten T, Olsen A, Kyrø C, Lund E, Skeie G. Consumption of Whole-Grain Bread and Risk of Colorectal Cancer among Norwegian Women (the NOWAC Study). Nutrients. 2016; 8(1).

DOI

10.3390/nu8010040

PMID

26771634

GHDx Entry last modified on: Jul 20, 2021

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Consumption of Whole-Grain Bread and Risk of Colorectal Cancer among Norwegian Women (the NOWAC Study)

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