Consumption of meat, animal products, protein, and fat and risk of breast cancer: a prospective cohort study in New York

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General Info

Geography

United States of America (USA)

New York

Time period covered

01/1985 - 12/1991

Data type

Scientific literature

Keywords

Diet, Dietary protein, Health behaviors, Risk factors

Citation

Authors

Toniolo P, Riboli E, Shore RE, Pasternack BS

Journal

Epidemiology

Volume

Issue

Pages

391-7

Publication year

1994

Suggested citation

Toniolo P, Riboli E, Shore RE, Pasternack BS. Consumption of meat, animal products, protein, and fat and risk of breast cancer: a prospective cohort study in New York. Epidemiology. 1994; 5(4): 391-7.

PMID

7918807

GHDx Entry last modified on: Jan 31, 2024

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Consumption of meat, animal products, protein, and fat and risk of breast cancer: a prospective cohort study in New York

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