Global Health Data Exchange - Discover the World's Health Data

Consumption of meat, animal products, protein, and fat and risk of breast cancer: a prospective cohort study in New York

Nav

General Info
Geography 
New York
Time period covered 
01/1985 - 12/1991
Citation
Authors 
Toniolo P, Riboli E, Shore RE, Pasternack BS
Journal 
Epidemiology
Volume 
5
Issue 
4
Pages 
391-7
Publication year 
1994
Suggested citation 
Toniolo P, Riboli E, Shore RE, Pasternack BS. Consumption of meat, animal products, protein, and fat and risk of breast cancer: a prospective cohort study in New York. Epidemiology. 1994; 5(4): 391-7.
PMID 
7918807