Consumption of lead-shot cervid meat and blood lead concentrations in a group of adult Norwegians

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General Info

Geography

Norway (NOR)

Time period covered

01/2012 - 12/2012

Data type

Scientific literature

Keywords

Lead exposure

Citation

Authors

Meltzer HM, Dahl H, Brantsaeter AL, Birgisdottir BE, Knutsen HK, Bernhoft A, Oftedal B, Lande US, Alexander J, Haugen M, Ydersbond TA

Journal

Environ Res

Volume

127

Pages

29-39

Publication year

2013

Suggested citation

Meltzer HM, Dahl H, Brantsaeter AL, Birgisdottir BE, Knutsen HK, Bernhoft A, Oftedal B, Lande US, Alexander J, Haugen M, Ydersbond TA. Consumption of lead-shot cervid meat and blood lead concentrations in a group of adult Norwegians. Environ Res. 2013; 127: 29-39.

GHDx Entry last modified on: Jul 20, 2021

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Consumption of lead-shot cervid meat and blood lead concentrations in a group of adult Norwegians

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