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Consumption of fruit, vegetables, and other food groups and the risk of nasopharyngeal carcinoma

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General Info
Geography 
Italy (ITA)
Time period covered 
01/1992 - 12/2008
Citation
Authors 
Polesel J, Serraino D, Negri E, Barzan L, Vaccher E, Montella M, Zucchetto A, Garavello W, Franceschi S, Vecchia CL, Talamini R
Journal 
Cancer Causes Control
Volume 
24
Issue 
6
Pages 
1157–65
Publication year 
2013
Suggested citation 
Polesel J, Serraino D, Negri E, Barzan L, Vaccher E, Montella M, Zucchetto A, Garavello W, Franceschi S, Vecchia CL, Talamini R. Consumption of fruit, vegetables, and other food groups and the risk of nasopharyngeal carcinoma. Cancer Causes Control. 2013; 24(6): 1157–65.