Consumption of fruit, vegetables, and other food groups and the risk of nasopharyngeal carcinoma

Nav

General Info

Geography

Italy (ITA)

Time period covered

01/1992 - 12/2008

Data type

Scientific literature

Keywords

Pharynx cancers, Fruits and vegetables, Fruits, Vegetables

Citation

Authors

Polesel J, Serraino D, Negri E, Barzan L, Vaccher E, Montella M, Zucchetto A, Garavello W, Franceschi S, Vecchia CL, Talamini R

Journal

Cancer Causes Control

Volume

Issue

Pages

1157–65

Publication year

2013

Suggested citation

Polesel J, Serraino D, Negri E, Barzan L, Vaccher E, Montella M, Zucchetto A, Garavello W, Franceschi S, Vecchia CL, Talamini R. Consumption of fruit, vegetables, and other food groups and the risk of nasopharyngeal carcinoma. Cancer Causes Control. 2013; 24(6): 1157–65.

GHDx Entry last modified on: Jul 20, 2021

Header sites

Search form

Main menu

Consumption of fruit, vegetables, and other food groups and the risk of nasopharyngeal carcinoma

Nav