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Association between dairy food consumption and risk of myocardial infarction in women differs by type of dairy food

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General Info
Geography 
Sweden (SWE)
Time period covered 
01/1997 - 12/2009
Keywords 
Citation
Authors 
Patterson E, Larsson SC, Wolk A, Åkesson A
Journal 
J Nutr
Volume 
143
Issue 
1
Pages 
74-9
Publication year 
2013
Suggested citation 
Patterson E, Larsson SC, Wolk A, Åkesson A. Association between dairy food consumption and risk of myocardial infarction in women differs by type of dairy food. J Nutr. 2013; 143(1): 74-9.
DOI 
10.3945/jn.112.166330
PMID 
23173172