Association between Coffee Consumption and Its Polyphenols with Cardiovascular Risk Factors: A Population-Based Study

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General Info

Geography

Brazil (BRA)

São Paulo

Time period covered

01/2008 - 12/2009

Data type

Scientific literature

Keywords

Glucose tests, Insulin, Diabetes, Blood glucose

Citation

Authors

Miranda AM, Steluti J, Fisberg RM, Marchioni DM

Journal

Nutrients

Volume

Issue

Publication year

2017

Suggested citation

Miranda AM, Steluti J, Fisberg RM, Marchioni DM. Association between Coffee Consumption and Its Polyphenols with Cardiovascular Risk Factors: A Population-Based Study. Nutrients. 2017; 9(3).

GHDx Entry last modified on: Jan 12, 2024

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Association between Coffee Consumption and Its Polyphenols with Cardiovascular Risk Factors: A Population-Based Study

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