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Association between Coffee Consumption and Its Polyphenols with Cardiovascular Risk Factors: A Population-Based Study

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General Info
Geography 
Brazil (BRA)
São Paulo
Time period covered 
01/2008 - 12/2009
Citation
Authors 
Miranda AM, Steluti J, Fisberg RM, Marchioni DM
Journal 
Nutrients
Volume 
9
Issue 
3
Publication year 
2017
Suggested citation 
Miranda AM, Steluti J, Fisberg RM, Marchioni DM. Association between Coffee Consumption and Its Polyphenols with Cardiovascular Risk Factors: A Population-Based Study. Nutrients. 2017; 9(3).