Assessment of dietary fat intake and innate immune activation as risk factors for impaired lung function

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General Info

Geography

Australia (AUS)

Time period covered

01/2004 - 12/2005

Data type

Scientific literature

Keywords

Diet, Fish, Diet

Citation

Authors

Wood LG, Attia J, McElduff P, McEvoy M, Gibson PG

Journal

Eur J Clin Nutr

Volume

Issue

Pages

818–25

Publication year

2010

Suggested citation

Wood LG, Attia J, McElduff P, McEvoy M, Gibson PG. Assessment of dietary fat intake and innate immune activation as risk factors for impaired lung function. Eur J Clin Nutr. 2010; 64(8): 818–25.

GHDx Entry last modified on: Sep 21, 2022

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Assessment of dietary fat intake and innate immune activation as risk factors for impaired lung function

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