Animal source foods improve dietary quality, micronutrient status, growth and cognitive function in Kenyan school children: background, study design and baseline findings

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General Info

Geography

Kenya (KEN)

Time period covered

01/1998 - 12/1998

Data type

Scientific literature

Keywords

Anemia, Aplastic and other non-nutritional anemias, Hemolytic anemias, Prevalence

Citation

Authors

Neumann CG, Bwibo NO, Murphy SP, Sigman M, Whaley S, Allen LH, Guthrie D, Weiss RE, Demment MW

Journal

J Nutr

Volume

133

Issue

11 Suppl 2

Pages

3941-3949

Publication year

2003

Suggested citation

Neumann CG, Bwibo NO, Murphy SP, Sigman M, Whaley S, Allen LH, Guthrie D, Weiss RE, Demment MW. Animal source foods improve dietary quality, micronutrient status, growth and cognitive function in Kenyan school children: background, study design and baseline findings. J Nutr. 2003; 133(11 Suppl 2): 3941-3949.

GHDx Entry last modified on: Feb 16, 2023

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Animal source foods improve dietary quality, micronutrient status, growth and cognitive function in Kenyan school children: background, study design and baseline findings

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