Germany National Nutrition Survey II 2005-2007
General Info
Original or alternative title
Nationale Verzehrsstudie II
Coverage type
Country
Time period covered
November, 2005 - January, 2007
Data type
Survey:
Cross-sectional - Facility (non-health) - Individual - Interview - Nationally representative - Urban-rural representative
Summary
The National Nutrition Survey II examined the dietary habits of 19,329 residents of Germany, ages 14-80. Participants were chosen using two-stage stratified random sampling, and interviewed at over 500 study centers throughout Germany. Survey instruments included dietary history interviews and 24-hour dietary recalls. General health behavior and sociodemographic information was obtained through a computer-assisted personal interview (CAPI).
Report tables are broken down by sex and 5–15-year age groups.
Keywords
Alcohol use, Allergies, Anthropometry, Asthma, Birth control pills, Birth place, Body mass index, Breast cancer, Breastfeeding, Calcium, Cancers, Chronic kidney diseases, Cirrhosis of the liver, Colon and rectum cancers, Contraceptives, Dermatitis, Diabetes, Diet, Eating disorders, Education, Employment, Endocrine disorders, Secondhand smoke, Family size, Folic acid, Folic acid supplements, Gout, Health behaviors, Health literacy, Health status, Heart failure, Height, Hypercholesterolemia, Hypertension, Income, Infectious diseases, International migration, Iodine supplements, Iron, Iron supplements, Larynx cancer, Leisure activities, Leukemia, Marital status, Mental and behavioral disorders, Mental health symptoms, Micronutrient supplements, Micronutrients, Military service, Mouth cancer, Musculoskeletal diseases, Noncommunicable diseases, Noninfective inflammatory bowel disease, Obesity, Osteoporosis, Pancreas cancer, Peptic ulcer disease, Physical activity, Prostate cancer, Psoriasis, Religion, School enrollment, Sleep, Stomach cancer, Stroke, Tobacco smoking, Training programs, Vitamin A supplements, Vitamin D supplements, Weight, Zinc
Citation
Contributors
Publisher
Suggested citation
Federal Ministry of Food, Agriculture, and Consumer Protection (Germany), Max Rubner Institute. Germany National Nutrition Survey II 2005-2007. Max Rubner Institute.