Consumption of vegetables and their relation with ultra-processed foods in Brazil
General Info
Time period covered
January, 2008 - December, 2009
Data type
Scientific literature
Keywords
Citation
Journal
Rev Saude Publica
Pages
50
Publication year
2018
Suggested citation
Canella DS, Louzada MLDC, Claro RM, Costa JC, Bandoni DH, Levy RB, Martins APB. Consumption of vegetables and their relation with ultra-processed foods in Brazil. Rev Saude Publica. 2018; 52: 50.